Please select four of our elegantly presented finger foods & canapés:
Button mushrooms stuffed with chicken liver pate, tossed in sesame seeds
Springbok Carpaccio on ciabatta mantled with balsamic dressing and pecorino shavings
Biltong and basil infused mascarpone on roosterkoek
Edam and paprika cheese straws served with guacamole, blue cheese and sweet chilli sauces(v)
Baby smoked chicken crepes
Peri-peri chicken liver on garlic infused French bread
Escargot in three cheese and garlic vol-au-vent
Fresh asparagus delicately steamed with fresh oregano and tarragon, served with feta aioli(v)
Rare roast beef on rye drizzled with olive oil, baby tomato and parmesan tapenade
Canadian salmon on rosti potato with a splash of guacamole and crème fraîche
Assorted sushi display with wasabi, soy and pickled ginger (s)
First Course
The perfect prelude to your Main Meal, please select one:
Italian country-style vegetable soup with parmesan shavings or garlic croutons (v)
Farmhouse butternut soup served with mascarpone crouton and chives (v)
Roma tomato and Portobello mushroom soup garnished with feta cheese and parsley croutons (v)
(Less R5.00 per guest for a soup starter)
Calamari and melon ball aioli
Polynesian pickled mushroom and prawn salad served on delicate herbed leaves
Haddock and wasabi rissoles served on sweet chilli sauce
Vietnamese prawn salad
Salmon and avocado stack
Springbuck Carpaccio and avocado stack
Calamari and avocado calypso (herbed calamari on fanned avocado mantled with a Mediterranean
3 pepper and mushroom aioli)
Chilli prawn and feta salad served on tomato and basil penne
Sirloin summer salad (strips of succulent sirloin of beef on garden greens, garlic croutons, feta cheese
and tossed with a Mediterranean herb dressing)
Mozzarella and Roma tomato stack served on rocket (v)
Avocado Ritz
Trawler Salad (The best mixed seafood available tossed in 1000 island dressing served on a bed of
garden greens
(v) vegetarian (s) sushi
Main Course
Outstanding cuisine prepared by experienced chefs contracted to our establishment
Select one of the following; or two half portions served together except for Pasta, Steaks and Salmon.
All mains stylishly presented with roast vegetables alfresco
Fillet Medallions Le Domaine
Fillet of beef served with mashed potato and mantled with a classic chasseur sauce
Sirloin of Beef Supervia
Super succulent sirloin of beef roasted to a perfect medium-rare and served with sage and parsley gravy with lightly seasoned potato wedges
Karoo Slow Roasted Lamb
Roasted off the bone and infused with fresh rosemary and oregano, served with rich gravy, crispy golden potatoes and complimented with chilli apple jelly
Beef Stroganoff
Fillet of beef strips prepared in a creamed green pepper, mushroom and fresh herb sauce on a bed of fluffy white rice
Chicken Napoli
Fillets of chicken breast stuffed with spinach, feta, sun-dried tomato and infused with Mediterranean herbs
and new baby potatoes
Thai chicken and prawn curry
A blend of exotic Eastern flavours served on Basmati rice
Hungarian Lamb
Slow cooked Cubes of Lamb prepared in a piquant paprika, fresh tomato and cream sauce with creamy mashed potato
Cape Salmon Calypso
Delicately poached Cape Salmon topped with cheese and chive sauce with rice or mashed potato
Pasta Option (less R10.00 per guest)
Smoked Chicken and Mushroom Penne
A delightful combination of pasta, smoked chicken and button mushrooms
Lasagne Verde
Ground beef infused with rich tomato, garlic, oregano and basil layered between fresh pasta sheets and béchamel sauce topped with gouda cheese and served with parmesan
Vegetarian meals & other special dietary requirements to be discussed with our Caterer
Dessert
Guaranteed to provide the ultimate sugar rush, please select one of our divine decadent desserts:
Triple chocolate mousse cake
Strawberry cheese cake
Chocolate brownie with Lindt sauce
Caramel tart and fresh cream
Apple pie in phyllo pastry
Chocolate crème brûlée
Exotic fresh fruit salad
Strawberries and cream
Sticky toffee pudding with butterscotch sauce
Strawberry and Lindt pavlova
Crème brûlée in phyllo pastry
Your Cake Served
Your Cake as dessert with vanilla bean ice cream, subtract R7.00 per guest from menu price.
Your Cake plain, subtract R10.00 per guest from menu price.
Your Cake plus a dessert, add R10.00 per guest to menu price.
Cheese Board (optional extra)
Our selection of ripe brie, Danish blue, soft camembert, sweet milk, mature cheddar and goat’s cheese
with ginger or fig preserve melba toast and water biscuits
Coffee or Ceylon Tea (optional extra)
Coffee or tea and home made biscotti
Minimum quantity catered for is 50 guests