Salads (Select 3, one can be served to table as Starter)
Melon ball and calamari aioli
Greek or Caesar salad
Baby parisienne potato salad
Blue cheese and rocket salad
Sundried tomato and penne pasta salad
Caraway cabbage salad
Thai cucumber and ginger salad
Polynesian pickled mushrooms

Pasta (Select One)
Chicken or Ground beef Lasagne
Vegetarian bake
Pasta el Forno

Poultry (Select One)
Sweet ’n sour chicken
Moroccan chicken breast strips
Chicken and broccoli bake
Farmhouse roast chicken
 
Red Meat (Select One)
Roast fillet of beef
Roast Greek lamb
Lamb stew or curry
Beef Stroganoff

Starch (Select One)
Fluffy white rice
Potato bake
Crispy golden roast potatoes
Garlic or plain mashed potato

Dessert (Select One, served to the table)
Strawberry & Lindt chocolate skewers
Apple bake in phyllo
Chocolate éclair platters
Fresh fruit salad & cream
Decadent chocolate brownies

Tea and Coffee (Served Buffet Style)

(Minimum quantity catered for is 30 guests)